Prestige Catering is an owner-operated, full-service off-premise catering company that believes our clients should get exactly what they want and expect.  With more than 15 years in the hospitality industry, Voni Bowman established the company in 1996 when she sought to inspire others with her passion for providing exceptional food. It all began with a cooking class in high school.  She later decided to follow her passion for food and went to culinary school.  She graduated from Strafford Culinary Institute in 1991 and began her career working at Red Lobsters and Sodexho Food Services as a cook. She moved on to work for such establishments as Hilton Hotel, Hyatt Regency Hotel and Marriott Hotels. Since her passion was in catering she worked for some of the top catering companies in the Washington Metropolitan area to gain specialized experience.  Occasions Catering, Festive Food Catering and Smithsonian Institute taught her the skills she would need to launch her own catering company.  When she married Russell Bowman in 2010 they would work together to take the company to the next level to include event planning. Prestige was relaunched  in 2015 as Prestige Catering & Events.

 

Prestige Catering embraces an approach to food which honors the finest ingredients and creative execution.  We listen to our clients needs and provide a distinctive menu that’s prepared and presented in a way that will delight and inspire their guest.  Our mission is to provide our clients with exceptional food with an ambience that is a step above the rest.  Our services go beyond what you would expect from an ordinary caterer.  We can also have our professional meeting planners help you make your function an event to remember.

 

We know that food should not only taste great but also be appealing to the eyes and fun to eat. We use the most unique and creative food presentations which makes our plates a “must eat”.  Schedule an appointment today and let us show you how to make your event a success.

 

Culinary Specialties:

American, Asian, Caribbean, Italian, Latin American, Mexican, Cajun, African American, and Vegetarian

 

Special Dietary Accommodations:

Gluten Free, Vegan, Vegetarian